Banoffee pie was always one of my dad's favourite desserts, and so we usually had it once a year on his birthday. I always remember it being so
Avocado Pesto Pasta with Mushrooms, Asparagus, and Tomatoes
I know it's Easter Sunday and you're probably expecting some super decadent 'healthified' chocolatey recipe but I'm afraid I have to disappoint! For
Lentil, Squash, and Pomegranate Salad
This salad is very similar to a recipe I created for Mindful Chef recently, and it tastes so good I knew I had to share it here as well. Not only is
Citrus Pistachio Crumble
Crumble is more of an Autumn/Winter kind of dessert, but I wanted to mix it up a bit and bring some colour and spring into it. This crumble is a
Seasonal Spring Greens and Bean Salad
Necessity is the mother of invention, and I feel that especially keenly with my packed lunches I take to uni. I want something delicious, easy to
Indian Curry Spiced Butternut Squash Soup
This week I received an amazing veg box which included some stock cubes, so I could have a play around with them and make something delicious! As I've
Easy Vegan Naan
I'm sure by now my love for curry and Indian food in general is pretty obvious! My love affair was sealed when I visited that amazing country and got
Very Green Salad
I create a lot of rainbow salads and dishes full of bright colours on a regular basis, so I wanted to challenge myself and create a salad that only
Coconut Porridge with Spiced Poached Pear
Normally I always have zoats for breakfast, but sometimes (especially after a big workout) I want a nice big bowl of oats! This recipe was inspired by